Your business is a mashup of all the things we love: food, people, and entertaining. And you are the special ingredient that keeps it all together.  

Our Show is like the secret sauce. Throw it in the mix and see how it makes everything a little bit better.


May 8, 2019

9am - 4pm EST


Cobb Galleria Centre

2 Galleria Pkwy SE Atlanta, GA 30339


8am - 9am, Seminar Room #104: 

Pre-Show Seminar - Mentoring: Coaching on Steroids

Ken Wasco, Customer Success, Gordon Food Service

A look at how mentoring can pay big benefits as it provides support, advice and direction. 

*Show Registration will be open at 7:45am to collect your badge

10am - 11am, Seminar Room #104:

Menu Sales Builders

Chef Gerry Ludwig, Corporate Consulting Chef, Gordon Food Service

Trends-based menu opportunities that can help you build sales and create competitive differentiation. 

11:30am - 12:30pm, Seminar Room #104:

Thrive in the Age of Transparency

Dana Fillmore, Healthcare Marketing Manager, Gordon Food Service Doug Owens, Commercial Segment Manager, Gordon Food Service Nicole Nicoloff, Education Marketing Manager, Gordon Food Service

A panel discussion addressing consumers' need for transparency in their foodservice experiences. 

1pm - 2pm, Seminar Room #104:


Doug Owens, Commercial Segment Manager, Gordon Food Service

This second session of the series will share how to implement Portability in your business.

2:30pm - 3:30pm, Seminar Room #104:

Leadership Skills that Don't Suck

Ken Wasco, Customer Success, Gordon Food Service

Why "one size fits all" leadership fits no one well and what it takes to be the leader employees want. 


Live Stage Booth #407

10:00am - 10:30am

It Begins With Branding

Michael Jones, Founder/ CEO, Thrive Coffee Scott Lamphere, Culinary Specialist, Gordon Food Service

Learn Michael's journey of success through the power of branding.

11:00am - 11:30am

Using Cross-Generational Cultural Flavors to Grow Sales

Hala Yassine & Farrah Haidar, Owners, Seven Sisters Scones Chris Vizzina, Culinary Specialist, Gordon Food Service

12:00pm - 12:30pm

You Can't Afford Cheap

Jake Krix and Zack Reynolds, M58 Cafe Brandon Potter, Culinary Specialist, Gordon Food Service

Let's take cost off the table and focus on business goals that will save you time, labor & workforce turnover.

1:00pm - 1:30pm

Silence the Noice and Focus on Your Profit

Jody Winfield, Executive Chef & Kara Fuller, President, Bone Island Grillhouse Dawne Dawson, Customer Support Manager, Gordon Food Service

Our Industry experts will discuss resources to drive operational efficiency and profitable growth

2:00pm - 2:30pm

How to Grow your "To-Go"

Fran Rotella, Executive Chef, Metrotainment Cafes Stefan Kahl, Non-Foods Specialist, Gordon Food Service

Today 49% of 18- to 34- year-olds buy food to-go. Learn how Metrotainment's diversified portfolio leans well into the ever-growing to-go industry.

Powered by Perenso Inc.                                                                                                       For Questions /  Contact us